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	<title>Restaurants &#8211; Drollinger Properties</title>
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		<title>Rooted in Westchester</title>
		<link>https://drollingerproperties.com/articles/rooted-in-westchester/</link>
		
		<dc:creator><![CDATA[Amy Servidea]]></dc:creator>
		<pubDate>Sun, 09 Nov 2025 14:50:27 +0000</pubDate>
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					<description><![CDATA[&#8220;For us, Westchester is so full of meaning, history, and inspiration. We are incredibly lucky to not only have opened our dream business here, but also to be raising our family. It is a special neighborhood with immense character, camaraderie and community–and we feel truly...]]></description>
										<content:encoded><![CDATA[<p>&#8220;For us, Westchester is so full of meaning, history, and inspiration. We are incredibly lucky to not only have opened our dream business here, but also to be raising our family. It is a special neighborhood with immense character, camaraderie and community–and we feel truly honored to be growing our roots even deeper. &#8221;</p>
<p>&#8211; Natalie Dial, Owner <a href="https://www.tomat.la/">TOMAT LA</a></p>
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		<title>Tomat</title>
		<link>https://drollingerproperties.com/articles/tomat/</link>
					<comments>https://drollingerproperties.com/articles/tomat/#comments</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 14 Jun 2025 20:55:00 +0000</pubDate>
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					<description><![CDATA[A Michelin Guide Restaurant:
6261 W 87th St. Los Angeles, CA 90045

Working with local farmers and suppliers to highlight seasonality along with California's bounty, Tomat features all-day dining, but it's in the evenings when the cooking turns more serious. The design feels as farm fresh as the ingredients, with red-orange leather seat cushions set against a pale green backsplash. Kick things off with their barbari bread with roasted tomato powder-dusted butter before savoring appetizers like charred seasonal vegetables over a smooth ajo blanco. Main dishes are meant for sharing, and the half Liberty Farms duck is a perfect choice. Deftly cooked with crispy skin, it's enhanced with a pomegranate and walnut mole. Sticky toffee pudding with a butterscotch sauce and a scoop of burnt milk gelato is the perfect finale.]]></description>
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<p><span style="font-weight: 400;">A Michelin Guide Restaurant:<br /></span><span style="font-weight: 400;">6261 W 87th St. Los Angeles, CA 90045</span></p>
<p><span style="font-weight: 400;">Working with local farmers and suppliers to highlight seasonality along with California&#8217;s bounty, Tomat features all-day dining, but it&#8217;s in the evenings when the cooking turns more serious. The design feels as farm fresh as the ingredients, with red-orange leather seat cushions set against a pale green backsplash. Kick things off with their barbari bread with roasted tomato powder-dusted butter before savoring appetizers like charred seasonal vegetables over a smooth ajo blanco. Main dishes are meant for sharing, and the half Liberty Farms duck is a perfect choice. Deftly cooked with crispy skin, it&#8217;s enhanced with a pomegranate and walnut mole. Sticky toffee pudding with a butterscotch sauce and a scoop of burnt milk gelato is the perfect finale.<br /><a href="https://guide.michelin.com/us/en/california/us-los-angeles/restaurant/tomat">View the Guide</a><br /></span></p>

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